Friday, March 19, 2010

yum yum

I found this cinnamon bread idea on the internet somewhere, and this morning decided to give it a whirl.
I just used my regular WHO bread recipe, and after the first rising, I rolled it out, coated it with butter, and sprinkled a generous portion of cinnamon and sugar on it (next time I'm going to add some raisins).
Throw it in the oven, and cut yourself a thick slice with a nice slab of butter. Umm, umm.

Most to the loaf was devoured in 10 minutes, which I'll take as a good sign.

Have a great weekend.